Summer 2018 | Sustainable Ireland: Hospitality and Tourism

Sustainable Ireland: Hospitality and Tourism

Join us to study sustainable hospitality and tourism in Ireland. According to the United Nations Environment Programme and the World Tourism Organization, sustainable tourism can be defined as, “Tourism that takes full account of its current and future economic, social and environmental impacts, addressing the needs of visitors, the industry, the environment and host communities.”  Come with us in 2018 to explore how Ireland embodies this form of responsible tourism that is good for the environment, good for the local community, and good for the tourist.

Details

Graduate course selection: maximum of 6 credits

  • HMGT 6310 – Strategic Management of Conventions and Special Events
  • HMGT 6400 – Critical Analysis of Food Service and Beverage Management Systems
  • HMGT 6410 – Strategic Management of Lodging Operations
  • HMGT 6420 – Current Issues and Strategies in Hospitality Management
  • SUTO 6000 – Principles of Tourism and Sustainability
  • SUTO 6200 – Development and Management of Sustainable Tourism
  • SUTO 6300 – Policy and Planning for Sustainable Tourism
  • SUTO 6600 – Study Abroad in International Sustainable Tourism and Management
  • SUTO 6610 – Sustainable Tourism Field Studies in Regional and National Settings
  • SUTO 6710 – Special Topics in Sustainable Tourism

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