Students broadcast nationally on the hidden dangers of ultra processed foods

ECU risk management and insurance students shared their expertise on ultra processed foods to a national audience. The 45-minute webinar, called “Beyond the Label: The Hidden Dangers of Ultra Processed Foods,” included information on what ultra processed foods are, why they are plentiful, the economics of manufacturing them, the health implications of consuming them, who is harmed by them, their impact on insurance and risk management, and finally, some practical steps consumers can take to reduce consumption of them.   

The presentation was part of Dr. Brenda Wells’ Advanced Topics in Risk and Insurance (FINA 4700) course. The 10 students in the class collectively decided on the topic, then they researched, wrote and presented the webinar. This is at least the fourth webinar in the ECU student-produced series. 
 
“I couldn’t be prouder of these students,” said Wells. ”We hit the ground running right after fall break, and the pace never slowed. Many students are uncomfortable doing public speaking, but that’s a skill they need in today’s world. I’m glad I can give them some practice while they learn.”   
 
The broadcast was hosted by the Academy of Insurance, an Insurance Journal company. ”I want to thank Patrick Wraight and George Jack, both of whom are always a pleasure to work with,” Wells said. ”They do a great job hosting the webinar, as well as the aftershow, which we all enjoyed participating in.”   

A recording of the webinar is available at the Insurance Journal website.