On Friday, May 6, the Miller School of Entrepreneurship proudly held its first official graduation ceremony for the BS Entrepreneurship (BSE) degree. Officials hosted 13 graduates and their families for […]
5.10.2022
SHL recently concluded the Academic Program review process, which is an internal program review process. The final meeting with ECU’s Academic Council was held in early May ‘22 to review […]
5.10.2022
Spring has been an exciting semester for the Crisp Center. Companies that the Center has assisted continue to show growth and success. Businesses assisted: 364 Student consulting hours: approximately 4500 […]
5.10.2022
The School of Hospitality Leadership will be awarding over $65,000 in the next academic year to support its students. The following students were selected to receive scholarships to support their […]
5.9.2022
Friday, May 6 2022, was graduation day for ECU and the School of Hospitality Leadership’s (SHL) recognition ceremony. SHL had 28 undergraduates (Bachelor of Science in Hospitality Management) and six […]
5.9.2022
Members of Eta Sigma Delta (ESD), the School of Hospitality Leadership International Honor Society, conducted their service project this semester by donating money and/or food items to a local food […]
5.6.2022
This certificate will provide me with the knowledge, skills, abilities, and network to successfully transition into the food, beverage and hospitality industry.
5.2.2022
Being able to intern with a company like Markel that’s ranked 311 on the Fortune 500 list is something that excites me.
5.2.2022
Interdisciplinary, intercollegiate teams were formed that brought needed skills for eight growing startups in rural communities.
4.29.2022
RISE29 interns contributed approximately 5,400 hours of assistance for their clients in the spring semester.
4.29.2022