SHL Food Prep Garden

ECU’s School of Hospitality Leadership (SHL) provides students a complete understanding of current industry trends like Farm-To-Table and Sustainable Food Service by maintaining a convenient garden located just behind the Rivers building.

The SHL Food Prep garden allows students a hands-on experience in the garden and supplies a variety of fruits, vegetables and herbs from strawberries to lavender! Recently, students in the Advance Food Prep Lab harvested lettuce and strawberries to create a delicious summer salad.

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• Academic
• School of Hospitality Leadership