Friday, October 18th, the students in HMGT 4300/01 held the first ticketed lunch of the School of Hospitality Leadership Fall Luncheon series. The luncheon theme entitled “Fright Bites” was Halloween-inspired. The […]
10.21.2019
Students collaborate on Dimensions of Tourism projects.
10.15.2019
The award is given by the Campus Living and Residence Hall Association in recognition her invaluable contribution to student learning and having made a significant impact on her students educational experience.
4.25.2019
ECU’s School of Hospitality Leadership (SHL) provides students a complete understanding of current industry trends like Farm-To-Table and Sustainable Food Service.
4.24.2019
Kevin Owings from The Country Vintner presenterd French wines to HMGT 4120 Wine and Beverage Management class The wine tasting included the British Royal Family Champagne, Bordeaux, Burgundy, and a Chablis. […]
11.15.2018
First College of Business student to receive this award!
5.3.2018
Dimensions of Tourism students link with Beirut, Lebanon university.
4.18.2018
Private Club Management class recently presented group projects to Ayden Golf and Country Club.
4.18.2018
Here’s an article that looks into how experiential learning connects the classroom to the broader world.
10.27.2017
Nicole Hawley of Moyock, NC, recently shared her internship experience and how the College’s Career Center prepared her.
10.13.2017