October 2019

SHL Fall Luncheon Series Kicks Off!

Friday, October 18th, the students in HMGT 4300/01 held the first ticketed lunch of the School of Hospitality Leadership Fall Luncheon series. The luncheon theme entitled “Fright Bites” was Halloween-inspired. The […]


SHL Partners with University of Tours, France

Students collaborate on Dimensions of Tourism projects.


April 2019

Bae receives Honored Instructor Award

The award is given by the Campus Living and Residence Hall Association in recognition her invaluable contribution to student learning and having made a significant impact on her students educational experience.


SHL Food Prep Garden

ECU’s School of Hospitality Leadership (SHL) provides students a complete understanding of current industry trends like Farm-To-Table and Sustainable Food Service.


November 2018

French Wine Experience in HGMT 4120

Kevin Owings from The Country Vintner presenterd French wines to HMGT 4120 Wine and Beverage Management class The wine tasting included the British Royal Family Champagne, Bordeaux, Burgundy, and a Chablis. […]


May 2018

Smith Receives Bassman Honors Thesis Award

First College of Business student to receive this award!


April 2018

SHL Students Link with Lebanon Students

Dimensions of Tourism students link with Beirut, Lebanon university.


Private Club Management Students Present Projects

Private Club Management class recently presented group projects to Ayden Golf and Country Club.


October 2017

From the Classroom to the Real World

Here’s an article that looks into how experiential learning connects the classroom to the broader world.


Q & A with Finance Senior Nicole Hawley

Nicole Hawley of Moyock, NC, recently shared her internship experience and how the College’s Career Center prepared her.