April 24, 2019
SHL Food Prep Garden
ECU’s School of Hospitality Leadership (SHL) provides students a complete understanding of current industry trends like Farm-To-Table and Sustainable Food Service by maintaining a convenient garden located just behind the Rivers building.
The SHL Food Prep garden allows students a hands-on experience in the garden and supplies a variety of fruits, vegetables and herbs from strawberries to lavender! Recently, students in the Advance Food Prep Lab harvested lettuce and strawberries to create a delicious summer salad.
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- Academic
- School of Hospitality Leadership