Equipment Plus Founder Presents to SHL Seniors

Taylor speaks to SHL seniors

Robbie Taylor, founder of Equipment Plus TFS, addressed seniors in Dr. de Chabert Rios’s HMGT 4300/01 course on Thursday 10-6-16. This course focuses on quantity food production, including merchandising, food cost control, and equipment operation. The lab segment of this course, creates, plans, prepares and delivers a themed luncheon served in the Darden Dining Room.

Quantity kitchen equipment walk-through

Founded in 1990, Equipment Plus TFS has built a reputation for excellence and earned the position of leader in regional sales and service in the foodservice industry in Greenville, Washington, Wilson, Rocky Mount, New Bern, and all of eastern North Carolina as well as Virginia Beach, Norfolk, Portsmouth, Chesapeake, Suffolk, Hampton, Newport News, Williamsburg, and all of Southeastern Virginia. http://www.equipmentplustfs.com/

Robbie Taylor also serves on the School of Hospitality Leadership Advisory Board.

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