December 14, 2016
MSCM Wins "Golden Fork Award"
Recently, ECU’s Campus Kitchen held a competition between the departments at ECU to see which department could collect the most canned goods and non-perishable food items as part of the “ECU Fork Out Hunger” food drive.
At the conclusion of the drive, The Golden Fork Award was presented to the Department of Marketing and Supply Chain Management whose faculty collected the most canned goods and baby wipes.
WAY TO GIVE Marketing & Supply Chain Management faculty!