Study abroad in France ’22 – Day 4: Aims et Vin
by Alessio Passalacqua, senior, management On March 8, which marked the fourth day of our study abroad trip, we had a very eventful day that allowed us to immerse ourselves […]
4.4.2022
Michael Rudd
April 2022
SHL works with community soup kitchen
Traditionally, the School of Hospitality Leadership’s luncheon series was a tough ticket to find on East Carolina University’s campus. The series, typically held during both the fall and spring terms, involved student-led lunches where […]
4.1.2022
March 2022
In turn with Alyssa Amerson
“Without my internships, I wouldn’t have developed the skills necessary for my professional and personal growth.”
3.17.2022
COB faculty recognized at annual Research & Scholarship Awards ceremony
East Carolina University held its annual Research & Scholarship Awards ceremony on March 16 in Harvey Hall. The awards recognize excellence among artists, scholars, researchers and inventors at East Carolina […]
3.17.2022
Day 3 in France: first day full of activities
by James Taylor, management information systems, senior Visiting the Universite’ de Tours was up first. We met with members of the business department and toured their campus resources. We met […]
3.17.2022
SHL’s Bae and Deale win best paper award
Drs. Stephanie Bae and Cynthia Deale recently won the best paper award at the recent SECSA (Southeast, Central and South American and Caribbean Federation) Conference of International CHRIE. The title […]
3.16.2022
Miller School names its first Engaged Entrepreneurship Scholar
The Miller School of Entrepreneurship values cross-campus research collaborations and the formation of inter-disciplinary scholarly partnerships. As a result, the Miller School launched the Engaged Entrepreneurship Scholar (EES). The program […]
3.16.2022
Miller School continues to fetch awards at annual SBI Conference
An ECU team has placed in the top three nationally 18 out of the last 19 years.
3.16.2022