SHL Graduation Spring 2022
Friday, May 6 2022, was graduation day for ECU and the School of Hospitality Leadership’s (SHL) recognition ceremony. SHL had 28 undergraduates (Bachelor of Science in Hospitality Management) and six […]
5.9.2022
Friday, May 6 2022, was graduation day for ECU and the School of Hospitality Leadership’s (SHL) recognition ceremony. SHL had 28 undergraduates (Bachelor of Science in Hospitality Management) and six […]
5.9.2022
Members of Eta Sigma Delta (ESD), the School of Hospitality Leadership International Honor Society, conducted their service project this semester by donating money and/or food items to a local food […]
5.6.2022
This certificate will provide me with the knowledge, skills, abilities, and network to successfully transition into the food, beverage and hospitality industry.
5.2.2022
Being able to intern with a company like Markel that’s ranked 311 on the Fortune 500 list is something that excites me.
5.2.2022
Interdisciplinary, intercollegiate teams were formed that brought needed skills for eight growing startups in rural communities.
4.29.2022
RISE29 interns contributed approximately 5,400 hours of assistance for their clients in the spring semester.
4.29.2022
Submitted by Dr. William C. McDowell, Coeditor-in-Chief, Journal of Small Business Strategy The Journal of Small Business Strategy is pleased to welcome our new Coeditor-in-Chief, Dr. Dennis Barber, III. Dennis has served […]
4.29.2022
Beta Gamma Sigma membership is the highest recognition a business student can achieve.
4.29.2022
“I still have a lot to learn, but my MIS and business courses have given me a solid foundation for building my career.”
4.29.2022
Stallings Faculty Award for Excellence in Service was awarded to Dr. Craig Marshall from the School of Hospitality Leadership. The award recognizes COB faculty for outstanding performance in service. According to […]
4.28.2022