Bethany Forehand, Erin Overton, and Bethany Parker, three ECU Hospitality Management majors, who are members of the ECU School of Hospitality Leadership student chapter of the Club Management Association of […]
11.15.2018
Kevin Owings from The Country Vintner presented French wines to HMGT 4120 Wine and Beverage Management class The wine tasting included the British Royal Family Champagne, Bordeaux, Burgundy, and a […]
11.15.2018
Dave Fussell, ECU alumnus and President of Duplin Winery visited the School of Hospitality Leadership and HMGT 4120 Wine and Beverage Management. Course instructor Terrie Hamilton was excited to have […]
11.15.2018
Conference attendees learn more about COB’s SHL program.
10.31.2018
Eta Sigma Delta members, Katie Thompson, Audrey Morris and Emily Gillis, represented the School of Hospitality Leadership along with Dr. Bob O’Halloran at the Fall Open House event and engaged […]
10.29.2018
Recruiters from Marriott International were on campus October 15th and 16th to interview School of Hospitaltiy Leadership seniors. Brittani Haun, from Marriott University Relations and Max Chick, a Front Desk […]
10.19.2018
The School of Hospitality Leadership has been recognized by SR Education Group as a 2019 Best Online College. Their rankings use recent alumni salary data and manually researched tuition to […]
10.16.2018