Corey Pulido: building entrepreneurs
Corey Pulido has taught entrepreneurship at the COB & the Miller School of Entrepreneurship for more than 8 yrs. Find out more about him!
11.21.2024
Corey Pulido has taught entrepreneurship at the COB & the Miller School of Entrepreneurship for more than 8 yrs. Find out more about him!
11.21.2024
Management instructor Tiffany Woodward currently serves as the Treasurer for the Beaufort County United Way. She joined in July 2024 after meeting the organization’s executive director at a local chamber […]
11.20.2024
Article Consumers’ Perceptions of North Carolina Wines: A Case Study with a Place-Based Focus Publication Journal of Hospitality & Tourism Cases Authors Cynthia S. Deale and Seung Hyun (Jenna) Lee, […]
11.19.2024
In October, two COB supply chain management majors, Quinn DePina and Lizbeth Resendiz-Acevedo, attended the 2024 WISE (Women Impacting Supply Chain Excellence) Future Leaders Symposium in Fayetteville, Arkansas, with Supply […]
11.18.2024
Hospitality Management laid the strong foundation I needed and gave me the confidence required to excel in my work
11.12.2024
Congratulations to this year’s ECU Main Campus Faculty Author Recognition recipients. This year’s ceremony recognizes authors and editors of monographs published between July 1, 2023, and June 30, 2024. COB winners included John […]
11.4.2024
On October 19, 2024, students from the College of Business (COB) AIS Chapter in the Department of Management Information Systems (MIS) joined forces with the NC STeP Peds program and […]
10.29.2024
Dr. John Kros, the Vincent K. McMahon Distinguished Professor in the College of Business’ Department of Marketing & Supply Chain Management, along with Thomas Newton and Walker Burdette, recently attended […]
10.29.2024
Two teams from the Pirate Sales Club out of the Twilley Academy of Sales Leadership participated in mid-October sales competitions. One traveled east, and one traveled west. Four students competed in […]
10.22.2024
Thirty-three students were provided guidance and insight on how to act in professional dinner settings and networking opportunities.
10.15.2024