Article Setting the Stage for Success: How Participation Diversity Can Help Teams Leverage Racioethnic Diversity Publication Name Journal of Management Authors Derek R. Avery (University of Houston), Lauren A. Rhue […]
1.22.2024
The Miller School of Entrepreneurship once again had a strong presence at this year’s annual USASBE conference in Birmingham, Alabama. Interim Dean Mike Harris, acting Miller School Director Chip Galusha, […]
1.16.2024
Carrie Elizabeth Peed received her 2-year degree from BCC and then completed her four-year mgmt. degree at ECU, all while working at Greenville Utilities Commission. That’s Grit at Work!
1.10.2024
I have been charged with enhancing our undergraduate and graduate students’ learning experience while conducting meaningful research.
12.18.2023
Thanks to the School of Hospitality Leadership, I learned the importance of research and career development, as these skills helped me immensely with my application and interview process with the program.
12.8.2023
The School of Hospitality Leadership has enabled me to transform the industry with innovative ideas.
12.8.2023
The College of Business inducted more than 40 new members into BGS, the honor society serving business programs accredited by AACSB.
12.5.2023
This research examines the concept of gleaning to reduce farm waste and proposes a resource-based Gleaning Innovation Framework which can lead to differentiated consumer products.
12.5.2023
The classes that guided me were those that allowed us to create, plan, and execute real-life events outside the classroom.
12.1.2023
Without my exposure and education from the School of Hospitality Leadership, I would not have been afforded the opportunity to step into the classroom
12.1.2023