Students looked at sustainable and/or ethically-produced food, presented data
12.9.2019
Chef Jacqui will actively participate in STEM-related activities
12.6.2019
Jessica Harrison is an alumnus from East Carolina University. She attended ECU from 2008-2015 and received her Bachelor of Science in Hospitality Management-concentration in Special Events and a minor in […]
9.13.2019
The goal is to recruit employees into the distance education program.
6.6.2019
He says, “SHL placement rate is nearly 100 percent.”
5.7.2019
Future leaders will work with the industry’s largest company
5.6.2019