Crisp Center adds faculty members to Faculty Alliance Program

The Crisp Small Business Resource Center has added two ECU faculty members to its recently launched Faculty Alliance program. As part of this program, COB’s Sharon Justice and Dr. Qingxin He, visiting assistant professor in ECU’s Department of Economics, will add course modules to their student class projects that are focused on supporting small businesses.

Justice will integrate a training delivery program into the human resource training and development class. He will incorporate industry research into the managerial economics class.

“A big thank you to Ms. Justice and Dr. He for bringing their expertise to our community,” said David Mayo, director, Crisp Small Business Resource Center. “Both students and local businesses will benefit from this experience.”

About the Crisp Small Business Resource Center

The Crisp Small Business Resource Center provides ECU’s students and community the best practices and proven knowledge required to start and sustain enterprises in eastern North Carolina. It is operated out of the College of Business’ Miller School of Entrepreneurship.

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