Academic

December 2018

SHL Alumni Profile: Christen Flowers

Alumna offers up how SHL helped with finding her career.

12.4.2018

Deep Clean

After a long semester School of Hospitality Leadership students in HMGT 4301 are giving the Kitchen Lab a deep clean.  

12.3.2018

Student Spotlight: Jackie Fernandez

First Generation COB Student, Jackie Fernandez recently landed a job with All Risks and shares her experiences about her opportunity and how the College of Business helped to prepare her.

12.1.2018

November 2018

Sugarlands Visits Wine and Beverage Course

Distilling company shares its story with SHL students.

11.30.2018

SHL Students Receive Certification

CHIA is the only hotel-related certification for industry professionals focused on analytics.

11.30.2018

ECU’s Hult Prize Winner Announced

Hult Prize continues to find bright ideas at ECU.

11.30.2018

Seven Teams Advance to the Final Round of the Pirate Entrepreneurship Challenge

Student entrepreneurs will compete for more than $75,000 in cash and in-kind services.

11.29.2018

Fall Luncheon Series a Success!

The Fall Luncheon Series that is sponsored by the School of Hospitality Leadership and coordinated by Dr. Jacqui de Chabert Rios. Each week a different group picks a theme, plans […]

11.19.2018

2018 Business Etiquette Dinners are in the Books

Future leaders network with current business leaders.

11.16.2018

SHL Students Volunteer at “Chef of the Carolinas” Event

Bethany Forehand, Erin Overton, and Bethany Parker, three ECU Hospitality Management majors, who are members of the ECU School of Hospitality Leadership student chapter of the Club Management Association of […]

11.15.2018