School of Hospitality Leadership
December 2018
SHL Alumni Profile: Christen Flowers
Alumna offers up how SHL helped with finding her career.
12.4.2018
Deep Clean
After a long semester School of Hospitality Leadership students in HMGT 4301 are giving the Kitchen Lab a deep clean.
12.3.2018
November 2018
Sugarlands Visits Wine and Beverage Course
Distilling company shares its story with SHL students.
11.30.2018
SHL Students Receive Certification
CHIA is the only hotel-related certification for industry professionals focused on analytics.
11.30.2018
Fall Luncheon Series a Success!
The Fall Luncheon Series that is sponsored by the School of Hospitality Leadership and coordinated by Dr. Jacqui de Chabert Rios. Each week a different group picks a theme, plans […]
11.19.2018
SHL Students Volunteer at “Chef of the Carolinas” Event
Bethany Forehand, Erin Overton, and Bethany Parker, three ECU Hospitality Management majors, who are members of the ECU School of Hospitality Leadership student chapter of the Club Management Association of […]
11.15.2018
French Wine Experience in HGMT 4120
Kevin Owings from The Country Vintner presented French wines to HMGT 4120 Wine and Beverage Management class The wine tasting included the British Royal Family Champagne, Bordeaux, Burgundy, and a […]
11.15.2018
Duplin Winery Visits SHL Class
Dave Fussell, ECU alumnus and President of Duplin Winery visited the School of Hospitality Leadership and HMGT 4120 Wine and Beverage Management. Course instructor Terrie Hamilton was excited to have […]
11.15.2018