Crisp Small Business Resource Center Update: Spring ’21
The Crisp Center had a productive spring semester and below are some key highlights. Accelerate Rural NC Under the direction of Dennis Tracz, Accelerate Rural NC began its full […]
5.11.2021
Michael Rudd
May 2021
COB’s first training and talent development class helps local companies
“Being able to collaborate…on a human resource-related topic has given me the confidence to leverage my knowledge after college.”
5.5.2021
Isley Innovation Hub springs forward
“The Hub will become the initial stop on campus for students with innovative ideas.”
5.3.2021
Provost Challenge finds its winner(s)
The third Provost Challenge recently concluded and a team of seven winning students will have access to ECU resources to help make their ideas a reality. Dana Crosson, Yuvraj Desai, […]
5.3.2021
April 2021
Hospitality students virtually visit Morocco
Since 2013, more than 250 SHL students alone have compared and contrasted tourism issues and tourist attractions with global counterparts.
4.30.2021
More rankings pour in for SHL
The School of Hospitality Leadership holds the largest hospitality program in North Carolina
4.23.2021
RMI’s Wells named to Gamma Iota Sigma board
Appointment gives ECU visibility that it didn’t have before
4.20.2021
Day of Service projects for graduate project management certificate
Reed: “The goal was to give the students real-life experience using their skills to plan a project.”
4.16.2021
’21 Pirate Entrepreneurship Challenge awards first place to cross-campus team
Harris: “Establishing an entrepreneurial ecosystem in eastern North Carolina…an important part of the ecosystem begins on campus.”
4.15.2021