Michael Rudd

May 2019

Marriott recruits record-breaking number of SHL graduates for leadership program

Future leaders will work with the industry’s largest company

5.6.2019

Ten important world tourism issues for 2020

Changes from the 2019 list focus on a sustainable workforce and indigenous/rural populations

5.6.2019

SHL students give hotel recommendations to ECU executives

Students’ analyses could help ECU to decide next steps for Uptown hotel project.

5.2.2019

School of Hospitality Leadership awards record amount for scholarships

Donors and scholarships celebrated during ceremony.

5.2.2019

Thank You Drs. Dennison and Edgell

Drs. Dori Dennison and Dave Edgell recently completed their last semester in phased retirement at the School of Hospitality Leadership.  For the past three years, Dr. Dennison taught classes online […]

5.2.2019

COB MBA students earn honorable mention in Aspen Institute Competition

Students proposed innovations for the “Good of Business and Society.”

5.1.2019

ECU and COB SHRM chapter wins case competition

60 attend the inaugural conference.

5.1.2019

April 2019

Bae receives Honored Instructor Award

The award is given by the Campus Living and Residence Hall Association in recognition her invaluable contribution to student learning and having made a significant impact on her students educational experience.

4.25.2019

SHL Food Prep Garden

ECU’s School of Hospitality Leadership (SHL) provides students a complete understanding of current industry trends like Farm-To-Table and Sustainable Food Service.

4.24.2019

COB holds exit planning workshops in rural North Carolina

Data collected at workshops to be used for future workshops.

4.24.2019