School of Hospitality Leadership

May 2019

SHL students give hotel recommendations to ECU executives

Students’ analyses could help ECU to decide next steps for Uptown hotel project.

5.2.2019

School of Hospitality Leadership awards record amount for scholarships

Donors and scholarships celebrated during ceremony.

5.2.2019

Thank You Drs. Dennison and Edgell

Drs. Dori Dennison and Dave Edgell recently completed their last semester in phased retirement at the School of Hospitality Leadership.  For the past three years, Dr. Dennison taught classes online […]

5.2.2019

April 2019

Bae receives Honored Instructor Award

The award is given by the Campus Living and Residence Hall Association in recognition her invaluable contribution to student learning and having made a significant impact on her students educational experience.

4.25.2019

SHL Food Prep Garden

ECU’s School of Hospitality Leadership (SHL) provides students a complete understanding of current industry trends like Farm-To-Table and Sustainable Food Service.

4.24.2019

Deale Honored During Mentorship Breakfast

Dr. Cynthia Deale (SHL) was honored during the Mentorship Breakfast sponsored by the Women and Gender Office on April 17, 2019. Dr. Deale was nominated as an influential mentor by […]

4.23.2019

SHL Student Presents During Research & Creative Week

Boris Escalona Berbetty, a graduate student in the M.S. in Sustainable Tourism and Hospitality program, presented his poster titled, “Development of a Sustainable Bleacher Garden: Application of Sustainability in the […]

4.1.2019

Good Deale!

Deale meets with Mrs. Stansell

4.1.2019

March 2019

SHL Students Link with Lebanon

Students compare and contrast tourism between the USA and Lebanon.

3.25.2019

SHL Alumni Profile: Tim Smith

Dedication, sacrifice and hard work are key to a successful career.

3.20.2019