This research examines the concept of gleaning to reduce farm waste and proposes a resource-based Gleaning Innovation Framework which can lead to differentiated consumer products.
12.5.2023
The classes that guided me were those that allowed us to create, plan, and execute real-life events outside the classroom.
12.1.2023
Without my exposure and education from the School of Hospitality Leadership, I would not have been afforded the opportunity to step into the classroom
12.1.2023
The OES includes five centers that are structured to work with organizations and customize solutions that will advance not only organizations but also the employees they rely on daily.
11.30.2023
Much of what I learned in the classroom at ECU does, in fact, apply to my real-world job.
11.8.2023
New sponsorship designed to impact successful entrepreneurs in rural North Carolina.
11.8.2023
The School of Hospitality Leadership has been the guiding light for ’19 SHL alumna, helping her navigate the diverse filed of hospitality.
11.6.2023
After earning her degree, Lindsay Clapp put her new skill set to work.
11.6.2023
“The connections I met while attending SHL Career Fairs are how I have grown my professional network.”
10.27.2023
Large and private banks suffer more than small and public banks, with breaches resulting in decreased deposits.
10.18.2023