Study abroad in France – Day 4: Breaking Stereotypes and Vouvray, Hooray!
“It was an educational experience.”
4.5.2022
Activities
April 2022
Study abroad in France ’22 – Day 4: Aims et Vin
by Alessio Passalacqua, senior, management On March 8, which marked the fourth day of our study abroad trip, we had a very eventful day that allowed us to immerse ourselves […]
4.4.2022
March 2022
Day 3 in France: first day full of activities
by James Taylor, management information systems, senior Visiting the Universite’ de Tours was up first. We met with members of the business department and toured their campus resources. We met […]
3.17.2022
Day 2 in France…It’s all about getting there
Experiences abound for COB students traveling abroad.
3.15.2022
Heading to France: study abroad perspectives from Anjenie Garcia Fernandez
“I was going to France”
3.15.2022
January 2021
COB alumni land at same company, bring leadership lessons
The takeaway of managing…relationships helped me and continues to help me as I navigate the world that we’re in today.
1.12.2021
October 2020
Eta Sigma Delta Inducts 16
The School of Hospitality Leadership inducted sixteen new members into Eta Sigma Delta the International Hospitality Honor Society during the Oct 14, 2020 virtual induction ceremony. Eta Sigma Delta is […]
10.15.2020
September 2020
2020-21 Peer Mentor Group adjusts to new norm
“This year is going to be a huge adjustment for everyone.”
9.14.2020
June 2020
Paying it forward: alumni spotlight with Rod Mallette
“My wife and I wanted to establish something.”
6.12.2020
April 2020
Commitment to community
COB grad and entrepreneur shifts focus to PPEs, helps local medical community
4.2.2020