SHL Students Present Feasibility Results for Washington, NC Hotel
HMGT 4650 students presented study results to the Washington, NC City Council, Chamber of Commerce, and Beaufort County Economic Development Drector.
5.5.2017
LCD
May 2017
Schodt Awarded RSM US Scholarship
Accounting major, Harrison Schodt, was awarded a $10K scholarship from the RSM US LLP Foundation.
5.3.2017
April 2017
School of Hospitality Leadership Industry Partners Present at Business Leadership Conference
Inez Ribustello, Jim Lamb, and others shared their experiences and leadership perspectives at the recent Business Leadership Conference.
4.30.2017
Club Management Students Present to Ayden Golf & Country Club
On April 18th and 20th, students in Dr. Cynthia Deale’s Club Management class (HMGT 3800) presented their projects to assist the Ayden Golf and Country Club.
4.28.2017
SHL Graduates Honored with 40 Under 40 Leadership Award
Scott Poag & Heather Waters inducted in the Class of 2017 of the 40 Under 40 Leadership Awards.
4.28.2017
School of Hospitality Leadership Students Earn Certification in Hotel Industry Analytics (CHIA)
Fifty-one students earned the professional designation offered through the American Hotel & Lodging Association Educational Institute and STR Global.
4.26.2017
The Inaugural James H. Bearden Induction Ceremony Welcomes 66 Students to Beta Gamma Sigma
The inaugural James H. Bearden Induction Ceremony for new members of the ECU Chapter of Beta Gamma Sigma was held April 6, 2017.
4.25.2017
SHL Alumni Profile: Ian McMillan
At the age of 13 something struck a chord within me and I was bound and determined to be a chef.
4.25.2017
Ohlensehlen Selected as Outstanding Graduate Student
Amanda B. Ohlensehlen has been selected as the Outstanding Graduate Student in the College of Business based on her accomplishments in both academia and the professional world
4.24.2017
O’Halloran Addresses Washington-Beaufort County Chamber of Commerce
Dr. Robert O’Halloran presented at the April Power Luncheon to The Washington-Beaufort County Chamber of Commerce.
4.20.2017