Michael Rudd

October 2020

In turn with George Shannon

“It means everything to have hands-on experience.”

10.22.2020

Fourth Pirate Entrepreneurship Challenge goes virtual

“It was a completely different experience in this first round,” says the organizer.

10.22.2020

SHL food course pivots

“Adjusting to the online classes was a rocky road, but as always, we attacked the situation with a great plan.”

10.20.2020

SHL Advisory Board Meets

Industry partners and SHL Alumni provide expert advice…

10.18.2020

Eta Sigma Delta Inducts 16

The School of Hospitality Leadership inducted sixteen new members into Eta Sigma Delta the International Hospitality Honor Society during the Oct 14, 2020 virtual induction ceremony. Eta Sigma Delta is […]

10.15.2020

In turn with Jeron Foxx

“The RMI department did an excellent job preparing me.”

10.14.2020

SHL Seniors Earn Global Certification: CHIA

Thirty seniors in the School of Hospitality Leadership’s Hospitality Financial Management class recently earned the national Certification in Hotel Industry Analytics (CHIA) with an eighty-three percent pass rate for the […]

10.12.2020

Checking in from Wyoming

MBA and sustainable hospitality & tourism student answers the question, why the COB?

10.8.2020

In turn with Claudia Lynn Camlin

“My professors and peers have been extremely supportive and have expanded my knowledge of the business world.”

10.6.2020

Schneider wins East Carolina Creed Award

“I look forward to seeing other faculty receive recognition in the future for their efforts.”

10.1.2020