School of Hospitality Leadership Events

Early Bird Tickets – Jan 20-31 $70 each

Regular Tickets – Feb 1-March 21 by 2 pm $75 each

DATE March 28th 6:30 to 8:30

We are thrilled to announce that the ECU SHL Food and Wine Festival is coming back for another year of exceptional flavors! This much anticipated event will once again bring together the students, faculty, and industry professionals to raise money for our School of Hospitality Leadership Scholarship Fund, as all ticket sales go directly to this.

This year we hope to make this event bigger than better than before and are inviting you to contribute towards this goal. Sponsorship opportunities are officially open and can be purchased on this page! We have added an additional level to our options this year and are very excited to make our 2025 event a success!

Ticket sales will start with our early bird special from January 20th to January 31st, where guests can purchase tickets at a discounted rate. Regular ticket sales will begin on February 1st and conclude on March 28th at 2 pm.

Our event is going to take place on March 28th, 2025, from 6:30 pm to 8:30 pm in the Grand Ballroom of the Health Science Campus Student Center. Get ready for the unique flavors and experiences the ECU SHL Food and Wine Festival has to offer.

Initial sponsors

  • Equipment plus
  • Empire
  • PFG (confirming)
  • TRM

Sponsor Levels for Store

  • Undaunted $750: Logo or company name on festival marketing materials, Listed on festival event website, Recognition on Thank You’s posted to our social media, 2 tickets to event with VIP Parking, Top billing priority
  • Purple $500: Logo or company name on festival marketing materials, Listed on festival event website, Recognition on Thank You’s posted to our social media, 1 ticket to the event
  • Gold $250: Logo or company name on festival marketing materials, Listed on festival event website, Recognition on Thank You’s posted to our social media
  • Friend $100: Listed on festival event website, Recognition on Thank You’s posted to our social media