School of Hospitality Leadership Events
Food and Wine Festival: Coming Spring ’24
Details: SHL has added a new premier scholarship fundraising event. Join us for an evening of fine wine and food pairings curated by the School of Hospitality Leadership students. This event is a mix and mingle, 12 small plates will be paired to a selection of sparkling, white, rose and red wines. All revenues for the event support student scholarships.
Location: Darden Dining Hall and Golden Corral Culinary Center in the Rivers Bldg.
Reservations and Payment Information: Tickets are $75 each and are non-refundable. Multi-ticket discounts available. Must be 21 and older to purchase tickets for Food and Wine Festival. Once you have made your reservation we will receive a confirmation e-mail.
Disclamers: (1) Common allergens: *menu items may include dairy, eggs, nuts, wheat. (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Fall ’23 Luncheon Series
Details: Our service is dine in only and seating is limited. Service begins at 12 p.m. and ends at 1 pm.
Location: Darden Dining Hall in the Rivers Building.
Reservations and Payment Information: Luncheons are $12 per seat and non-refundable. You may reserve up to two seats at a time. Once you have made your reservation we will receive a confirmation e-mail. We look forward to seeing you at the lunch!
If you wish to be seated with other guests who purchased their tickets separately please send an e-mail to Michael Fazzini (fazzinim21@ecu.edu) one week prior to the lunch, and we will try our best to accommodate you.
Reservations open Friday, October 13 at 9 a.m.
Friday, Oct. 20 – British Isles Afternoon tea
- Lox puff pastry
- Cucumber sandwich
- Classic Shepherd’s Pie
- Lemon drizzle cupcake
Friday, Oct. 27 – Beauty and the Beast
- Apple cheese on Baguette
- Filet Mignon with a Red Wine Reduction Sauce
- Grey Stuff
Friday, Nov. 3 – Breakfast for Lunch
- Egg Muffin
- Fried Chicken and Waffles
- Oatmeal Raisin Cookie
Friday, Nov. 10 – A Tour of Central America
- Cheese Empanadas de Viento
- Pescado Encocado
- Alfajores
Disclamers: (1) Common allergens: *menu items may include dairy, eggs, nuts, wheat. (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.