Food and Beverage Management

The food and beverage industry is one of the largest industries in the country. Careers in the food and beverage industry abound at all levels of service. Quick service, family restaurants, fine dining, contract food service, etc. are all options for students that want to work in the front and/or back of the house.

Our students are regularly recruited by such leading companies as ARAMARK, JAlexanders, and Darden restaurants. Careers can start in the kitchen and/or dining room and/or beverage area.

The BS in Hospitality Management with a concentration in Food and Beverage Management is taught in a traditional face-to-face environment and via distance education.

Admission Requirements

Must complete HMGT 1350 with a grade of C – or better.     CHECKSHEET

Apply to East Carolina University.             Information for out-of-state residents.

Other Requirements

All Hospitality Leadership majors must complete an externship (after sophomore year) and an internship (prior to senior year).

Internship Guidelines                Internship Mentor’s Manual